Omelette all day every day sounds heavenly, but I expect BC Dining staffing doesn’t allow for that. (While we don’t have Omelette 24/7, we do have Ask-A-Librarian 24/7 – bit.ly/BC-ask-librarian)
how come no omelettes all day every day?
Why is BC Dining always close during break? How are we supposed to survive w/o food?
I will have my assistants look into this question. In the meantime, it sounds like a good thing to take up with UGBC (ugbc.org).
Update 5/2/19: Dining Services says, “Dining Services always has food available during break but some of our locations are closed and our hours of service are reduced based on the decrease in campus population.”
What’s happening with all the straws? At least gives us a paper straw instead of nothing. So annoying.
I will have my assistants make some enquiries.
What’s the recipe for the bean counter mac n’ cheese? It’s my favorite!
I’ve contacted BC Dining and asked them. If they dish about your dish, so will I.
Update, 2-6-19: Dining Services responds, “We love to help give answers to your wall, unfortunately, this request is not that simple. The mac and cheese at the Bean Counter is an item that we spent two years developing with a co-packer. This means it is specific to BC
Why is our dining hall food always so oily?
BC Dining loves to get feedback – I’d contact them at bit.ly/BCDiningComment My helper tells me there are good low/no fat options available at the salad bar in Lower. I hope you’re able to find food that meets your needs!