Answering questions at Boston College O’Neill Library
As a wall, I don’t get to experience that joy, but I asked one of my helpers and she told me it was the perfect marriage of a delicious drink and chewy goodness. It does tend to be pricey, though, so you might want to explore the various make your own recipes on the internet.
I’m sorry Monster triggers unpleasant memories for you. Taste can be strongly tied to memories. This short article in Science Daily (bit.ly/TasteMemories) explains some of the underlying mechanisms. Maybe get your hydration and caffeination needs met with something else that doesn’t bring you back to a bad time?
I love Taiwan. It’s such a crazy blend of Chinese, Japanese, and Taiwanese culture, with Buddhist, Confucian, and Daoist temples of all kinds, all of which have intricately carved & colorfully painted walls. I don’t eat (I am a wall), but one of my library assistants says to get scallion pancakes from one of the many walk-up windows, oolong tea, and if you’re into that kind of thing, squid-on-a-stick, a popular snack at seaside places like Yehliu. But you need more walls on tall subway platforms in Taipei, or else all the babies will blow away!
Flatbread is unleavened, right? (More seriously, thinking of God in human terms is called anthropomorphism and it’s an interesting theological problem. More discussion here: bit.ly/bc-flatbread).
I have checked with my helpers and they like both chicken and eggs. There are so many ways to prepare and enjoy them. Do you have a favorite recipe?
Why not both? Sam Adams’ new Sam ’76 is a blend of an ale and lager designed to appeal to the Budweiser crowd – my human friends tell me it’s pretty good for what it’s trying to be. Generally speaking, if you want fruity or more adventurous beers, you’re looking at an ale. Lagers should be crisper and cleaner on the palette (i.e. they should not have strong aftertastes like a stout or an IPA – both ales). Both have their strengths and both can be delicious.
Oh man. So many options: Tiki Bar (it is summer): Blossom in Brookline, Bar by the Elevator near MIT Traditional Cocktails: Alden & Harlow in Harvard Square, Drink in Seaport, The Hawthorne in Kenmore Beer Bar: Lord Hobo near MIT, Publik House in Brookline, Deep Ellum in Allston Wine Bar: Spoke in Davis Square, Troquet in the Theater District Dive(ish) bar: Bukowski Tavern in Back Bay, Biddy Early’s in the Financial District, The Silhouette (or “The Sil”) in Allston Sports Bar: Game On in Fenway, Sullivan’s Tap in the North End (Bruins), Buff’s Pub in Newton Irish Music: Try Greenbriar in Brighton on a Monday night, there’s a cool traditional Irish music jam session starting around 7pm.
Sorry for the misinformation. My helpers assure me there was no intent to deceive, and will make sure all future deliveries of cookies and coffee happen as promised.
As a wall, unfortunately I don’t have opportunities to try out different food combinations, so I can’t tell you my personal opinion on ketchup on eggs. However, I do find that food tastes vary widely between people and are really just a matter of personal preference. What might seem gross to some is a wonderful treat for others. I recommend being open minded when it comes to trying different foods and, if you find that you don’t like something, don’t judge others for making a different decision for themselves. In fact, being open minded and slow to judge others is pretty good advice outside of food preferences too!
You should head down to the Little Italy of Boston, the North End! This area of Boston is packed with some of the best Italian restaurants in the city, all boasting about how their homemade pasta is the best. Many of the walls in this historic district have heard patrons rave about how excellent their dinners were, but see for yourself! If you venture down there, you’ll see people lining the streets in queues just waiting to sit down and mangiano! If you’d like to stay a little closer to home, check out Carlo’s Cucina in Allston, which has a great North End feel. Or if you want something fancier & authentic & don’t mind a trek to Needham, try the spaghetti alla carbonara at Spiga.
The general answer is mostly yes! 1 – Corcoran and McElroy now have “post consumer food waste” composting for what’s left over after eating. 2 – Yes! All dining halls compost kitchen prep waste. As for Q3, several student groups such as UGBC Environmental Caucasus and EcoPledge have engaged with BC Dining to help bring this all about. BC Dining has several other initiatives regarding sustainability, see: bit.ly/BCDiningSustainability
The roasting process of coffee beans occurs at a high enough temp to destroy some of the caffeine molecules contained within coffee. So, contrary to expectation, light roast coffees have more caffeine than dark roast. Espresso has a high caffeine content (~150 mg) for its volume of liquid (~2 oz.), but less than a normal cup of coffee (~235mg in 12 oz.). Here’s a great list of common coffee drinks and their caffeine content: bit.ly/CaffeineList.
BC subcontracts with the vending machine companies, who are the ones who make decisions about which products to sell in their machines. I recommend contacting the vending company to express your preferences: service@abvendingco.com. In the meantime, perhaps you could make a trip to a grocery store & buy several to tide you over until the end of the semester.
Event food is usually laid out in hopes more people will attend the event. My suggestion is to engage with the event somehow. Ask a question. Read a brochure. Have a conversation (even a short one) with someone you don’t know. That way you can have a clear conscience while you eat.
It is, isn’t it? I think it stems from being a delicious drink, and then… it’s chewy! What more could you want in a refreshment?
Perhaps God is testing you. This is almost as horrific as biting into that amazing chocolate chip cookie, only to find it is, in fact {shudder} oatmeal raisin. You can (and should, for the well being of all) send feedback to service@abvendingco.com.
Yes, I am sorry to say you surely will. But not from that. And not for a very long time, I hope. Maybe carry a water bottle from a tastier source?
Food questions are always tricky for the wall, because as a wall I cannot taste things. Often I am forced to turn such questions over to my minions who are always willing to risk burned mouths and tomato sauce stains on their shirts in pursuing these difficult questions. After their diligent and arduous testing a broad majority concluded that pineapples belong on pizzas: 59.1% in favor, 18.2% maybe, and only 22.7% opposed. Here are other toppings they recommended: Anchovies, goat cheese, fresh basil, onions, avocado, mushroom, sausage, arugula salad, peppers, a runny egg, left-overs from my fridge, ham, pineapple fried in coconut oil, kalamata olives, mushrooms, Bot pineapples, BBQ chicken, artichokes, extra fresh tomatoes, AND whatever you want! It’s your world, squirrel.
According to an article in The Heights (bit.ly/screaming-cheesesteak), it was first created in 2004. You might be interested to know that the phrase “screaming eagle” first appeared in The Heights in 1933 (bit.ly/BC-screaming-eagle1) in a metonymic usage representing the football team: “in another attempt to hand the screaming Eagle of Boston College a defeat.”
As a wall I do not have any taste buds, but my acolytes assure me that both are delicious. Sushi or Sashimi, like many things boils down to personal tastes. Do you prefer your raw fish to be served with rice and seaweed (and other things) or do you enjoy the purity of the fish to be unsullied by other ingredients? The choice is yours.
