Wise Wall, where is the best place to eat pizza?

I only eat post-its, so I’ll have to defer to my library assistants on this one. Here are their answers:

OTTO in Coolidge Corner, Brookline
Stoked Wood Fired Pizza (Washington Square in Brookline)
Pizzeria Regina is really good and pretty; if you are up for a road trip, the Pizza Barn in Center Ossippee, New Hampshire is amazing.
Brooklyn, NY (specifically Elegante on 5th Ave. in Bay Ridge, but the whole borough has hidden gems)
Frank Pepe (Chestnut Hill), Pino’s (Cleveland Circle), Dirty Water Dough (Back Bay), and Mortadella Head (Somerville)!
Maruca’s Tomato Pies, Asbury Park, NJ boardwalk
Nearby? Crazy Dough’s. Far out? Anywhere in North End has got to be good.
Gary’s Pizza in the South End for authentic Roman style pizza
The Pizza Factory in Amesbury (if you’re willing to travel)
Maybe not the best pizza, but the most Boston pizza experience is going to Galleria Umberto in the North End. (Green line to Haymarket. Take cash. It’s cafeteria style.)
Stoked in washington sq
Bardo’s at Castle Island Brewery has crust that is so crispy and buttery (a la Detroit-style, although they claim it’s South Shore-style). Try the dill pickle version!
Pizza Project at the Speedway 100%
Regina’s
Anywhere but Bill’s in Newton. Ziggy’s on Washington St has good slices.
Pino’s

The Answer Wall Story

Hi. I’m the Answer Wall. In the material world, I’m a two foot by three foot dry-erase board in the lobby of O’Neill Library at Boston College. In the online world, I live in this blog. You might say I have multiple manifestations. Like Apollo or Saraswati or Serapis. Or, if you aren’t into deities of knowledge, like a ghost in the machine.

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