According to BC Dining, no, it’s not refundable at the end of the semester, though it does roll over till Spring if you are still enrolled then.
Hey Wall, don’t you think BC’s food is overpriced?
If a group of sufficient number is organized, you have yourself a protest. If the group is also creative and persistent and has clear demands, it may also result in changes. Do I think it’s overpriced? Well, I don’t eat, but a few of my assistants mentioned bringing lunches and getting off campus for lunch as ways to save $.
For comparison’s sake: at IHOP, a Belgian waffle is $8.59, as is the quick 2-egg breakfast (with bacon, hash browns, and toast.) Food prices are going up all over; my assistants have noticed this at Boston-area restaurants. For now, a burrito at El Pelon is still a cheaper lunch option than many dishes here at BC, though.
Are the dining halls for-profit?
According to this 2017 article in The Heights (bit.ly/BCDiningProfit), “BC Dining has a break-even bottom line. It does not try to make a profit. If there is any surplus of money at the end of the year, it is used to improve dining facilities. ”
Is it true that BC Dining takes $100 for a “stealing” fee?
I doubt it, but I’ll have my assistants look into this.
Update, 5/2/19: Dining Services says, “No, this is not true and a common misconception. Reach out to the One Card office if you have specific questions about your account and spending.”