Captain Blackbeard’s Beef Creole and other Caribbean recipes Item Info
- Title:
- Captain Blackbeard’s Beef Creole and other Caribbean recipes
- Description:
- A collection of recipes from the Caribbean islands collectively written by immigrants of the West Indies. Illustrations are included by Collingwood Girls’ School in Peckham. Publication includes an encyclopaedic list of produce and ingredients particular to this cuisine, recipes, poems, and memoirs. Authors describe physical characteristics of produce, how to select it, its use, and alternative names to ingredients in the United Kingdom. Traditional food preparation methods are discussed including those specific to holidays.
- Publisher:
- Peckham Publishing Project
- Contributor:
- Grannum Elliott Muriel Curniffe Odette Shillingford Vilma Wateridge Mrs Edwards George Creary Maureen Tyson Simon Lawrence Mary Montor Maria Samuel Samantha Williams Doris Edema Theresa Thomas Lynneth Brown Eulalia Sohoye Deborah Clark Caroline Hill Coreen Francis Julie Pugh Sonia Walters Denise Mackenzie Elizabeth Tzigarides Maureen Tyson Rosemary Sieferhi Emmeline Chevannes Valerie Myrie Amy Lofters Albert Bent Gerry Bent Alison Roulston Marie Savery Millie Nevers Elaine Thomas Ricky Dixon Tyrone Gladstone Clarke Dawn Cumberbatch Kim Cumberbatch Inez Roberts
- Date:
- 1981
- Type:
- text
- Format:
- community publication
- Subjects:
- cooking Caribbean cuisine cookbook domestic life food migration West Indies Peckham Publishing Project London
- Latitude:
- 51.4739228254472
- Longitude:
- -0.0728562744637347
- Location:
- London
- Language:
- English
- Is a Part of:
- Trades Union Congress Library Collections, FWWCP Collection, Region 8 London, Box 4
Source
- Preferred Citation:
- "Captain Blackbeard’s Beef Creole and other Caribbean recipes", Digital Collections, FWWCP
- Reference Link:
- https://library.bc.edu/ds/fwwcp/items/fwwcp08l04088.html